Choosing Low-Fat and Low-Sugar Foods

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Description:
Students practice choosing healthy low-fat & low-sugar foods by sorting the items that belong from those that don't.
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Language:
English US
Last Updated:
5/17/2016
Type:
Studio Project (.bpf)
Grade Level:
PreK, K-2, 3-5, 6-8, 9-12
Groups In:
Best practices for students with autism, Adapted Curriculum, Preschool Materials
File Size:
0.28 MB
Categories:
  • School Curriculum / Other
  • Life Skills / Social Skills
  • Life Skills / Functional Skills
  • Communication / Augmentative Comm
  • Therapy Tools / Articulation/Phonology
  • Therapy Tools / Listening/Auditory
  • Therapy Tools / Fine/Gross Moto
  • Teacher Tools / Classroom Resources
  • Teacher Tools / Positive Behavior Support
  • Teacher Tools / Tests/Quizzes
  • Cognitive Skills / Categorizing
  • Cognitive Skills / Matching
Tags:
sorting , grouping , sort , categorize , categories , groups , health , foods , diet

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