Food Science

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Description:

Boards to be used to describe food based on color, texture, shape, taste, temperature, and a seperate comment page. Used during "Food Science" class where food is analyzed for its properties.

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Details

Language:
English US
Last Updated:
12/15/2009
Type:
Boardmaker (.zip)
Grade Level:
, K-2, 3-5, 6-8, 9-12, Adult
Groups In:
[Not Associated With Any]
File Size:
1.22 MB
Categories:
  • School Curriculum / Science
  • School Curriculum / Other
  • Life Skills / Functional Skills
  • Life Skills / Other
  • Communication / Augmentative Comm
  • Therapy Tools / Other
  • Cognitive Skills / Categorizing
  • Cognitive Skills / Matching
  • Cognitive Skills / Logic & Reasoning
Tags:
Food , Science , decribing , adjective , taste , temperature , color , shape , texture

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